Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages: 1 It lets you quickly create pralines with all the different types of filling, from the softer ones such as creamy chocolate and pralined fillings, to the harder ganaches. 2 If you choose to make only spherical pralines such as truffles, you can avoid using the chocolate-coating trolley. It’s enough to dip them manually in softened chocolate. 3 Even for making spherical jellies, this is the speedy and sensible way to go. To Make Truffles Step 1: Fill the holes of the mold with your chocolate (if it's harder ganache, with the aid of a spatula). Step 2: Put the mold in your fridge to harden the chocolate. Step 3: Removing the yummies is easy and rapid thanks to the supple elastic silicone. Step 4: For a final chocolate coating, dip your spheres by hand in softened chocolate and then in cocoa. To Make Jellies Step 1: Fill the holes of the mold with your liquefied jelly. Step 2: Put the mold in the fridge to help the jelly solidify. Step 3: Remove from the fridge and take the jellies out of the mold. Step 4: Roll the hardened jellies in caster sugar.