The micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the base.
The adhesion of tart to ring does not making cleaning difficult--as long as you grease the ring before you insert the dough, the ring releases its grip on the tart before the baking is over.
Shape of ring stays the same throughout baking
Baked tart has uniform edges
Tart is equally done all over
Stainless Steel
3" x 2.4" x .75" High (74 x 62 x 20 mm H)
Can be used with Pavoni Silicone Mold PX3206
