Martellato Polycarbonate Chocolate Mold, Flow by Wei Loon Tan A line of molds born from the collaboration between Martellato and an internationally renowned Pastry Chef to create VIP pralines. Each mold tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flow polycarbonate mold , signed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers. Wei Loon Tan is 2019 World Pastry Champion (Coupe du Monde de la Patisserie) , Asian Pastry Champion 2018 and 2014. he Heads the Pastry section of APCA Malaysia. Wei Loon thinks and works as a scientist and an artist together because “one cannot live without the other. As an author, he means never stopping imagining, diversifying and researching. " 24 cavities Cavity dimensions: 29mm x 29mm x 18mm (1.14" x 1.14" x 0.7") Cavity volume: 11 grams (0.4 oz.) Overall mold dimensions: 275mm x 175mm (10.8" x 6.9") Made to withstand commercial use Made in Europe Clear, rigid polycarbonate plastic which will give your chocolate a full gloss and easy release Will not chip or break