Magic in a bottle. With just a few drops you can Colour Mill-ify any old gel-based colours into rich, vibrant hues. Booster will also help boost (see what we did there) the fluidity of your chocolate to avoid seizing and maximise colour pay-off.
Colour Mill Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Ingredients
Lecithin (E322), Glycerol (E422),
