The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, as well as quicker cooling to prevent over-baking.
- Easy release and clean up
- Heats faster and cools quicker
- Will never rust, chip, flake or peel
- Heats up to 550F
- Freezer safe
- Hand wash recommended
- 7-3/4" x 3-3/4" x 2-1/2" high
