Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides
Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer
Polished exterior and interior; 1/32 inch thick (20 gauge / 0.79 millimeters) — thick enough for durability but thin enough to cut out round piece from dough or sheet cake
Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy
Buy assorted cake rounds of different sizes to form a tiered cake
