However you slice it (or just eat the skin) Kiwi is a must-have pigment. Sitting perfectly between yellow & green, itÂ’s the kiwi to endless colour possibilities. It also happens to look pretty damn good on its own.
Colour Mill Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Ingredients
Glycerol (E422), Canola Oil, Colours (E171, E102*, E133), Emulsifiers (E322, E433)
